Friday, February 10, 2012

Banana Custard

All this cold weather is making this monkey HUNGRY. Here's a tasty little number I scoffed tonight.

1. Get a perfectly ripe banana (see previous post).
2. Get a can of custard and open it.
3. If you want to take this a bit further get a pot of greek yoghurt and some chocolate sprinkles.
4. Peel the banana and slice into a glass.
5. Pour over some custard.
6. Top with a splat of greek yoghurt and sprinkle on those chocolate sprinkles.

Sit back and enjoy.


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